Lysine availability in protein-alginate ester gels
The reduction in available lysine through the interaction of ε-amino groups with propylene glycol alginate to form thermostable gels was investigated using three methods—FDNB, formol titration and dyebinding. Formol titration is preferred for reliability and rapidity. The available lysine content wa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36611/1/36611.pdf |