Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Background: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...

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Bibliographic Details
Main Authors: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Bukhari, Shazia Anwer, Amarowicz, Ryszard, Ercisli, Sezai, Jaafar, Hawa Z. E.
Format: Article
Language:English
Published: Sociedad de Biología de Chile 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36867/1/Compositional%20studies%20and%20biological%20activities%20of%20some%20mash%20bean.pdf