Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan
Background: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad de Biología de Chile
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36867/1/Compositional%20studies%20and%20biological%20activities%20of%20some%20mash%20bean.pdf |