Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link

Hydrolysis of palm olein was studied using mycelium-bound lipase of Aspergillus flavus Link. The fatty acid composition, triacylglycerol profile and melting properties of the palm olein before and after 72 h hydrolysis were compared. A slight decrease of palmitic acid and increase in oleic acid and...

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Bibliographic Details
Main Authors: Long, Kamariah, Mohd Ghazali, Hasanah, Che Man, Yaakob, Ariff, Arbakariya, Bucke, Christopher
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 2000
Online Access:http://psasir.upm.edu.my/id/eprint/36886/1/Enzymatic%20hydrolysis%20of%20palm%20olein%20with%20mycelium-bound%20lipase%20of%20Aspergillus%20flavus%20Link.pdf

Internet

http://psasir.upm.edu.my/id/eprint/36886/1/Enzymatic%20hydrolysis%20of%20palm%20olein%20with%20mycelium-bound%20lipase%20of%20Aspergillus%20flavus%20Link.pdf

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