Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale
The study aimed to evaluate the effect of contact time on the level of phthalates in polyethylene terephthalate (PET)-bottled water commercially available on the market. Different water types (drinking water, mineral water, and sparkling water) in PET bottles and mineral water in glass bottles were...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37015/1/PET.pdf |