Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
The Chokanan mango (Mangifera indica) has a high commercial potential. Its sugar content increases as the colour changes during the maturation process. In this research, the relationship between the sweetness of the Chokanan mango and its mean pixel values in RGB and HSB colour space is analyzed. Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Southern Cross Publishing
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37023/1/Determination%20of%20Chokanan%20mango%20sweetness.pdf |