Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures
Scombroid fish poisoning is usually associated with consumption of fish containing high levels of histamine. However, reports indicate that some cases have responded to antihistamine therapy while ingested histamine levels in these cases were low. Potentiation of histamine toxicity by some biogenic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37034/1/Determination%20of%20trans-%20and%20cis-urocanic%20acid%20in%20relation%20to%20histamine%2C%20putrescine%2C%20and%20cadaverine%20contents%20in%20tuna%20%28Auxis%20thazard%29%20at%20different%20storage%20temperatures.pdf |