Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage
A double layer coating was evaluated for maintenance of quality of dragon fruit during storage at 10 ± 2 °C and 80 ± 5 % RH for 28 days. Significant differences (p < 0.05) were observed between control and the treated fruit. However, a double layer coating with 600 nm droplet size + 1.0 % convent...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer
2014
|