Customer's perception towards McDonald's icon-based nutritional labels
Nowadays, nutritional labels are very important instruments in the restaurant industry as it helps customers in making informed food choices. Therefore, McDonald’s should take action to become the first in the world to make extensive nutritional information and comprehensive ingredient listings and...
Main Authors: | Samsudin, Azlina, Jusoff, Kamaruzaman, Md. Zaini, Zetty Madina, Musa, Mushaireen, Khalid, Khazainah, Ngali, Norzaidah, Rahmat, Norazlina, Ramli, Noorazlin, Abd Ghani, Fatimah, Hamid, Munirah |
---|---|
Format: | Article |
Language: | English |
Published: |
IDOSI Publications
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/37420/1/Customer%27s%20perception%20towards%20McDonald%27s%20icon-based%20nutritional%20labels.pdf |
Similar Items
-
McDonald's and their customers.
by: Loh, Chelsia Qiuxia., et al.
Published: (2008) -
McDonald's in Singapore
by: Lee, Hui Leng, et al.
Published: (2015) -
Creativity of the McDonalds' Management in the UAE
by: Bohari, Abdul Manaf -
Report on business attachment with McDonald's.
by: Loh, Chor Hong.
Published: (2009) -
Produk McDonald's 100 peratus halal
by: Mat Zuki, Norshahzura
Published: (2013)