Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel
This study aimed to determine the lipid-lowering properties, antioxidant capacity (AC) and angiotensin-I converting enzyme (ACE)-inhibitory activity of oil palm kernel protein hydrolysates (OPKHs) that were produced using protease and pepsin-pancreatin hydrolysis. The effects of the OPKHs on apolipo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Korean Society of Food Science and Technology
2014
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