High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
Pectin from different fractions of dragon fruit (Hylocereus polyrhizus) peel was extracted using 1% citric acid and the physico-chemical characteristics of the pectin were studied. The highest pectin yield (26.38% on dry weight basis) was obtained from fresh inner layer of the peel when extraction w...
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2014
|
| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/37857/1/High%20methoxyl%20pectin%20from%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20peel.pdf |