Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
Novel peptides with antioxidant activity were isolated and identified from papain generated palm kernel cake (PKC) proteolysate. The proteolysate was fractionated into individual peptides based on hydrophobicity and isoelectric point using reversed-phase high-performance liquid chromatography and is...
| Auteurs principaux: | , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Elsevier
2014
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/37914/1/Identification%20and%20characterization%20of%20papain-generated%20antioxidant%20peptides%20from%20palm%20kernel%20cake%20proteins.pdf |