Influence of students' motivation on academic performance among non-food science students taking food science course
The purpose of this study was to investigate motivation towards food science course among non-food science students. Six factors of students’ motivation, i.e., self-efficacy, active learning strategies, science learning value, performance goal, achievement goal and learning environment stimulation w...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/38085/1/38085.pdf |