Optimization of headspace sampling using solid-phase microextraction (SPME) for volatile components in starfruit juice
Volatiles are important flavor compounds of fruit juices and beverages. In this study, a headspace Solid-phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile components in starfruit juices. Several experimental parameters (e.g. adsorption temperatu...
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/39613/1/39613.pdf |