Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition
The thermal profiles of 17 edible oil samples from different plant origins were examined by differential scanning calorimetry (DSC). Two other confirmatory analytical techniques, namely gas-liquid chromatography (GLC) and high-performance liquid chromatography (HPLC), were used to determine fatty ac...
| Hauptverfasser: | , |
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| Format: | Artikel |
| Sprache: | English English |
| Veröffentlicht: |
Springer
2000
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/39991/1/Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20comparison%20of%20thermal%20properties%20and%20chemical%20composition.pdf http://psasir.upm.edu.my/id/eprint/39991/7/J%20Americ%20Oil%20Chem%20Soc%20-%202000%20-%20Tan%20-%20Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20%20Comparison%20of%20thermal.pdf |
Online
http://psasir.upm.edu.my/id/eprint/39991/1/Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20comparison%20of%20thermal%20properties%20and%20chemical%20composition.pdfhttp://psasir.upm.edu.my/id/eprint/39991/7/J%20Americ%20Oil%20Chem%20Soc%20-%202000%20-%20Tan%20-%20Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20%20Comparison%20of%20thermal.pdf