Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA
Enterotoxigenic Bacillus cereus was detected in cooked foods (17), rice noodles (3), wet wheat noodles (2), dry wheat noodles (10), spices (8), grains (4), legumes (11) and legume products (3). One hundred ninety-four (42.3%), 70 (15.3%) and 23 (5.2%) of the 459 presumptive B. cereus colonies isolat...
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| Format: | Article |
| Sprog: | English English |
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Elsevier
1995
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| Online adgang: | http://psasir.upm.edu.my/id/eprint/40011/1/Prevalence%20of%20Bacillus%20cereus%20in%20selected%20foods%20and%20detection%20of%20enterotoxin%20using%20TECRA-VIA%20and%20BCET-RPLA.pdf http://psasir.upm.edu.my/id/eprint/40011/7/1-s2.0-016816059400086L-main.pdf |