Alpha-tocopherol content in 62 edible tropical plants
Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in their α-tocopherol content and the differences were significant (p < 0.05). The highest α-tocopherol content was in Sauropus androgynus leaves (426.8 mg/kg edible port...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40085/1/Alpha-tocopherol%20content%20in%2062%20edible%20tropical%20plants.pdf |