Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
The present work aimed to study kinetics of osmotic dehydration of seedless guava in terms of solid gain and water loss, which was evaluated at three sucrose concentration levels (30, 40 and 50% w/w), three temperature levels of osmotic solution (30, 40 and 50°C) for 240 min. The experimental data w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40683/1/Mathematical%20modelling%20of%20mass%20transfer%20during%20osmotic%20dehydration%20of%20seedless%20guava%20%28Pisidium%20guajava%20L.%29%20cubes.pdf |