Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
The present work aimed to study kinetics of osmotic dehydration of seedless guava in terms of solid gain and water loss, which was evaluated at three sucrose concentration levels (30, 40 and 50% w/w), three temperature levels of osmotic solution (30, 40 and 50°C) for 240 min. The experimental data w...
Main Authors: | Ganjloo, Ali, Abdul Rahman, Russly, Bakar, Jamilah, Osman, Azizah, Bimakr, Mandana |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/40683/1/Mathematical%20modelling%20of%20mass%20transfer%20during%20osmotic%20dehydration%20of%20seedless%20guava%20%28Pisidium%20guajava%20L.%29%20cubes.pdf |
Similar Items
-
Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.)
by: Ganjloo, Ali, et al.
Published: (2012) -
Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology
by: Ganjloo, Ali, et al.
Published: (2014) -
Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).
by: Abdul Rahman, Russly, et al.
Published: (2011) -
Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.
by: Ganjloo, A., et al.
Published: (2009) -
Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments
by: Ganjloo, Ali, et al.
Published: (2009)