Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack

Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack

Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences. This is due to the strong fragrances of the leaves which make it suitable to be used in Indian and Malay dishes. Besides as a...

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Bibliographic Details
Main Authors: Ng, Mei Kee, Abdulhadi Noaman, Yousr, Cheah, Yoke Kqueen, Yeap, Swee Keong, Mohamed Alitheen, Noorjahan Banu
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf

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