In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria
The demand for novel antimicrobial agents from natural resources has been increased worldwide for food conservation purpose. In this study antimicrobial activity of musk lime, key lime and lemon were evaluated against various food borne pathogens and spoilage bacteria using disc diffusion test. Type...
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/40765/1/54%20IFRJ%2021%20%2801%29%202014%20Velu%20359.pdf |