Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and physicohemical properties of the noodles. Def...

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Bibliographic Details
Main Authors: Zawawi, Norhasnida, Gangadharan, P., Ahma Zaini, R., Samsudin, Muhamad Gaddafi, Karim, Roselina, Ismail, Maznah
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/40768/1/25%20IFRJ%2021%20%2802%29%202014%20Norhasnida%20525.pdf

Internet

http://psasir.upm.edu.my/id/eprint/40768/1/25%20IFRJ%2021%20%2802%29%202014%20Norhasnida%20525.pdf

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