Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V. parahaemolyticus cases reported is on the rise, and this becomes a concern to the Asian countries as se...

詳細記述

書誌詳細
主要な著者: New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
フォーマット: 論文
言語:English
出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/40839/1/56%20IFRJ%2021%20%2806%29%202014%20New%20494.pdf