Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V. parahaemolyticus cases reported is on the rise, and this becomes a concern to the Asian countries as se...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/40839/1/56%20IFRJ%2021%20%2806%29%202014%20New%20494.pdf |