Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V. parahaemolyticus cases reported is on the rise, and this becomes a concern to the Asian countries as se...
| Prif Awduron: | , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/40839/1/56%20IFRJ%2021%20%2806%29%202014%20New%20494.pdf |