Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data

A study was carried out to distinguish mono- (MAG) and di-acylglycerol (DAG) from plant lipids such as sunflower, rapeseed and soybean oil, from those derived from animal fats such as lard, goat fat and beef fat using fatty acid and thermal profile data. MAG and DAG of both plant and animal lipids w...

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Bibliographic Details
Main Authors: Abdul Rahman, Nasyrah, Marikkar, Jalaldeen Mohammed Nazrim, Mat Hashim, Dzulkifly
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/40954/1/Discrimination%20of%20plant%20and%20animal%20derived%20MAG%20and%20DAG%20by%20principal%20component%20analysis%20of%20fatty%20acid%20composition%20and%20thermal%20profile%20data%20%28p1497-1501%29.pdf

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http://psasir.upm.edu.my/id/eprint/40954/1/Discrimination%20of%20plant%20and%20animal%20derived%20MAG%20and%20DAG%20by%20principal%20component%20analysis%20of%20fatty%20acid%20composition%20and%20thermal%20profile%20data%20%28p1497-1501%29.pdf

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