Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essentia...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/41054/1/iochemical%20properties%20of%20red%20tilapia%20%28Oreochromis%20niloticus%29%20protein%20hydrolysates.pdf |