Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp
Lactic acid bacteria (LAB) are non-pathogenic bacteria that have an important role in human daily life. LAB produce antimicrobial agents, such as bacteriocins, diacetyl and hydrogen peroxide which help to extend the shelf life of food products. In this study, LAB were isolated from selected seafood;...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41058/1/Antibacterial%20agents%20produced%20by%20lactic%20acid%20bacteria%20isolated%20from%20Threadfin%20Salmon%20and%20Grass%20Shrimp.pdf |