Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
Nipa sap or air nira is a sweet natural beverage obtained from a type of palm tree, Nypa fruticans. It is readily and spontaneously fermented resulting in the development of alcoholic fermentation products. Objective of this study is to determine the volatile compounds (VOCs) responsible for the aro...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/41059/1/Determination%20of%20volatile%20compounds%20in%20fresh%20and%20fermented%20Nipa%20sap%20%28Nypa%20fruticans%29%20using%20static%20headspace%20gas%20chromatography-mass%20spectrometry%20%28GC-MS%29.pdf |