Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41091/1/41091.pdf |