Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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Faculty of Veterinary Medicine, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41091/1/41091.pdf |
| _version_ | 1825949719966253056 |
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| author | Olubodun, Joshua Omolayo Idrus, Zulkifli Kasim, Azhar Bejo, Mohd Hair |
| author_facet | Olubodun, Joshua Omolayo Idrus, Zulkifli Kasim, Azhar Bejo, Mohd Hair |
| author_sort | Olubodun, Joshua Omolayo |
| collection | UPM |
| description | Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum on day 42. Serum concentration of ceruloplasmin was neither affected by heat nor AG supplementation. It was concluded that AG supplementation may improve heat tolerance in broiler chickens through elicitation of HSP70 reaction. |
| first_indexed | 2024-03-06T08:48:53Z |
| format | Conference or Workshop Item |
| id | upm.eprints-41091 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:48:53Z |
| publishDate | 2013 |
| publisher | Faculty of Veterinary Medicine, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-410912016-01-26T06:55:01Z http://psasir.upm.edu.my/id/eprint/41091/ Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens Olubodun, Joshua Omolayo Idrus, Zulkifli Kasim, Azhar Bejo, Mohd Hair Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum on day 42. Serum concentration of ceruloplasmin was neither affected by heat nor AG supplementation. It was concluded that AG supplementation may improve heat tolerance in broiler chickens through elicitation of HSP70 reaction. Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/41091/1/41091.pdf Olubodun, Joshua Omolayo and Idrus, Zulkifli and Kasim, Azhar and Bejo, Mohd Hair (2013) Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens. In: World’s Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2013, 30 Nov.-1 Dec. 2013, Faculty of Veterinary Medicine, Universiti Putra Malaysia. (pp. 51-52). http://www.vet.upm.edu.my/dokumen/90301_proceeding_WPSA_V2_first_second_XX_new_20121013_%281%29.pdf |
| spellingShingle | Olubodun, Joshua Omolayo Idrus, Zulkifli Kasim, Azhar Bejo, Mohd Hair Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title | Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title_full | Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title_fullStr | Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title_full_unstemmed | Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title_short | Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| title_sort | effect of dietary supplementation of l glutamine and l glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens |
| url | http://psasir.upm.edu.my/id/eprint/41091/1/41091.pdf |
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