Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk
This study evaluated the effects of prebiotic, probiotic and synbiotic on the performance of laying hens and the cholesterol contents of their egg yolks. One hundred and sixty Hisex Brown hens, aged 20 weeks old, were randomly assigned to four dietary treatments: basal diet (control), basal diet + p...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41217/1/41217.pdf |