Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)
One of the most well-known active packaging concepts is gas absorbers or scavengers. In this study, modified atmosphere packaging was developed to investigate the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) fruit during storage by using oxygen and ethylene abso...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41341/1/41341.pdf |