Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols
This study aimed to investigate the anti-oxidative and anti-inflammatory properties of ethanolic cocoa extract-rich in polyphenols in vitro. It is hypothesized that cocoa extract polyphenols may be benefit for diseases-related to chronic inflammation. The accumulation of macrophage, during the infla...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2014
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/41498/1/FPSK%28m%29%202014%201R.pdf |