Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
This study was conducted to study the characteristics of a fermented product (FP). An evaluation of measurements of consistency and repeatability on microbiological analyses, including lactic acid bacteria (LAB) and Enterobacteriaceae counts and fatty aids profiles was performed. Physico-chemical p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Veterinary Association Malaysia
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41574/1/0001.pdf |