Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor

Classification of oil palm fresh fruit bunches (FFB) into its correct ripeness category (under-ripe, ripe and over-ripe) is a critical factor that dictates efficient oil palm milling operations. This study investigates the fluorescence sensor to determine which excitation LEDs are suitable in discr...

ver descrição completa

Detalhes bibliográficos
Autor principal: Mohd Hazir, Mohd Hafiz
Formato: Tese
Idioma:English
Publicado em: 2011
Assuntos:
Acesso em linha:http://psasir.upm.edu.my/id/eprint/41818/1/FK%202011%20151R.pdf