Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor
Classification of oil palm fresh fruit bunches (FFB) into its correct ripeness category (under-ripe, ripe and over-ripe) is a critical factor that dictates efficient oil palm milling operations. This study investigates the fluorescence sensor to determine which excitation LEDs are suitable in discr...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41818/1/FK%202011%20151R.pdf |