Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v). Fatty acids methyl esters (FAME) and Triacylglycerol composition consisting of all single a...

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Bibliographic Details
Main Authors: Inthiram, Anand Kumar, Mirhosseini, Hamed, Tan, Chin Ping, Mohamad, Rosfarizan, Lai, Oi Ming
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2015
Online Access:http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf

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http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf

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