Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v). Fatty acids methyl esters (FAME) and Triacylglycerol composition consisting of all single a...

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书目详细资料
Main Authors: Inthiram, Anand Kumar, Mirhosseini, Hamed, Tan, Chin Ping, Mohamad, Rosfarizan, Lai, Oi Ming
格式: 文件
语言:English
出版: Universiti Putra Malaysia Press 2015
在线阅读:http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf

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http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf

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