Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v). Fatty acids methyl esters (FAME) and Triacylglycerol composition consisting of all single a...

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Chi tiết về thư mục
Những tác giả chính:	Inthiram, Anand Kumar, Mirhosseini, Hamed, Tan, Chin Ping, Mohamad, Rosfarizan, Lai, Oi Ming
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Universiti Putra Malaysia Press 2015
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf

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