Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Growth and kojic acid production by Aspergillus flavus Link 44-1 were studied at different levels of dissolved oxygen tension (DOT) using a 2-l stirred tank fermenter. In all experiments, agitation was fixed at 600 rpm and DOT was controlled at different levels by varying airflow rates. Single-phase...

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Bibliographic Details
Main Authors: Ariff, Arbakariya, Salleh, M. S., Ghani, B., Hassan, Mohd Ali, Rahmat Ali, Gulam Rusul, Abdul Karim, Mohd Ismail
Format: Article
Language:English
English
Published: Elsevier Science 1996
Online Access:http://psasir.upm.edu.my/id/eprint/42474/1/Aeration%20and%20yeast%20extract%20requirements%20for%20kojic%20acid%20production%20by%20Aspergillus%20flavus%20link.pdf
http://psasir.upm.edu.my/id/eprint/42474/7/1-s2.0-S0141022996000658-main.pdf

Internet

http://psasir.upm.edu.my/id/eprint/42474/1/Aeration%20and%20yeast%20extract%20requirements%20for%20kojic%20acid%20production%20by%20Aspergillus%20flavus%20link.pdf
http://psasir.upm.edu.my/id/eprint/42474/7/1-s2.0-S0141022996000658-main.pdf

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