The effects of dietary energy levels on the carcass composition of the broilers
A study was conducted to determine the arcass composition of broilers when fed with three varying levels of dietary energy(3,000, 3,200 and 3,400 kcal/kg ME) at 20% crude protein and 0.79% Total Sulphur Amino Acid. The results showed that there was a significant(p<0.05) increase in the ME intake...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
1996
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42497/1/The%20effects%20of%20dietary%20energy%20levels%20on%20the%20carcass%20composition%20of%20the%20broilers.pdf http://psasir.upm.edu.my/id/eprint/42497/7/9-48.pdf |