Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

Bibliographic Details
Main Authors: Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap
Format: Monograph
Language:English
Published: Research Management Centre
Online Access:http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf
Description
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