Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
The purpose of this study is to evaluate the changes in the physico-chemical and microbiological profiles of nipa sap during natural fermentation. Natural fermentation of nipa sap involves the breakdown of carbohydrate materials under anaerobic condition with the activity of microorganisms and enzym...
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| Formáid: | Tráchtas |
| Teanga: | English |
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2013
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| Ábhair: | |
| Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/42828/1/IPPH%202013%201%20IR.pdf |