In-vitro dissolution of compressed tamarind and pineapple powder tablets

In-vitro dissolution of compressed tamarind and pineapple powder tablets

Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of...

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Bibliographic Details
Main Authors: Mokhtar, Taufiq Aminullah, Yusof, Yus Aniza, Chin, Nyuk Ling, Othman, Siti Hajar, Serikbayeva, Asya Demeukhanovna, Aziz, Mohammad Gulzarul
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf

Internet

http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf

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