Storage study of Arenga pinnata juice
Palm juice is a sweet natural beverage obtained from Arenga pinnata, a type of palm tree The objective of this study is to investigate the physicochemical properties (colour, pH and TSS) that can contribute to the changes of taste and appearance of palm juice. The juice was kept at room temperature,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43284/1/1-s2.0-S2210784314000321-main.pdf |