Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
Protein extracted from oil palm kernel was hydrolyzed using pepsin-pancreatin (OPKH) and subsequently used to identify the potential antioxidative peptides. Then, the OPKH was purified sequentially by ultrafiltration, reversed-phase and semi-preparative HPLC. Antioxidant capacities (ACs) of the puri...
| Հիմնական հեղինակներ: | , , , , |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Elsevier BV
2015
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| Առցանց հասանելիություն: | http://psasir.upm.edu.my/id/eprint/43801/1/Antioxidant%20peptides%20purified%20and%20identified%20from%20the%20oil%20palm%20%28Elaeis%20guineensis%20Jacq.%29%20.pdf |