Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience sampling technique. The findings from this study...

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Bibliographic Details
Main Authors: Nor Ainy, Mahyudin, Z., Zainon, Ungku Zainal Abidin, Ungku Fatimah
Format: Book Section
Language:English
Published: CRS Press 2015
Online Access:http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf

Internet

http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf

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