Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying
This study was carried out to investigate the characteristics of powdered microcapsules from peanut sprout extracts prepared by spray drying. The microcapsules were made from medium-chain triglyceride (MCT) as primary coating material and whey protein concentrate (WPC) or maltodextrin (MD) as select...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Inc
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44029/1/Characteristics%2C%20stability%20and%20release%20of%20peanut%20sprout%20extracts%20in%20powdered%20microcapsules%20by%20spray%20drying.pdf |