Characterization of Arenga pinnata and Saccharum officinarum sugars properties

Characterization of Arenga pinnata and Saccharum officinarum sugars properties

The study was carried out to characterize the physicochemical properties, antioxidant activities and the volatile compounds of sugars from Arenga pinnata and Saccharum officinarum. Refined cane sugar exhibited the highest L* value, whereas jaggery powder showed the lowest L* value (p < 0.05). The...

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Bibliographic Details
Main Authors: Choong, C. C., Anzian, Aliaa, Meor Hussin, A. S., Che Wan Sapawi, Che Wan Nur Safraa
Format: Article
Language:English
Published: Universiti Putra Malaysia, Faculty of Food Science and Technology 2016
Online Access:http://psasir.upm.edu.my/id/eprint/44037/1/Characterization%20of%20sugar%20from%20Arenga%20pinnata%20and%20Saccharum%20officinarum%20sugars.pdf

Internet

http://psasir.upm.edu.my/id/eprint/44037/1/Characterization%20of%20sugar%20from%20Arenga%20pinnata%20and%20Saccharum%20officinarum%20sugars.pdf

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