A random effects model analysis of the factors contributing to food production worldwide

A random effects model analysis of the factors contributing to food production worldwide

Food is the substance eaten or drunk to provide nutrition for the body. Among problems faced in the food production industry are climate changes, lack of land for cultivation, inadequate resources, expensive high technology and also natural disaster. The objective of the study is to find the relevan...

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Bibliographic Details
Main Authors: Abu Hassan Asari, Fadli Fizari, Abdullah, Norashikin, Ahmad, Noorazlina, Abdul Latif, Izzati, Muhamad, Nurul Afifah, Jusoff, Kamaruzaman
Format: Article
Language:English
Published: IDOSI Publications 2011
Online Access:http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf

Internet

http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf

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