A random effects model analysis of the factors contributing to food production worldwide
Food is the substance eaten or drunk to provide nutrition for the body. Among problems faced in the food production industry are climate changes, lack of land for cultivation, inadequate resources, expensive high technology and also natural disaster. The objective of the study is to find the relevan...
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| Format: | Article |
| Language: | English |
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IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf |
| _version_ | 1825929488731471872 |
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| author | Abu Hassan Asari, Fadli Fizari Abdullah, Norashikin Ahmad, Noorazlina Abdul Latif, Izzati Muhamad, Nurul Afifah Jusoff, Kamaruzaman |
| author_facet | Abu Hassan Asari, Fadli Fizari Abdullah, Norashikin Ahmad, Noorazlina Abdul Latif, Izzati Muhamad, Nurul Afifah Jusoff, Kamaruzaman |
| author_sort | Abu Hassan Asari, Fadli Fizari |
| collection | UPM |
| description | Food is the substance eaten or drunk to provide nutrition for the body. Among problems faced in the food production industry are climate changes, lack of land for cultivation, inadequate resources, expensive high technology and also natural disaster. The objective of the study is to find the relevant factors that contribute more to the food production index. The relevant quantitative variables chosen for this study are Livestock Production Index, Agricultural Machinery, Land under Cereal Production and Food Export. On the other hand, Food and Agricultural Organization (FAO) membership and Tropical Climate have been used as the qualitative variables. Using Random Effects Model under Panel Data Analysis; the results indicate strong significant relationship of Livestock Production Index, Agricultural Machinery and Land under Cereal Production towards food production. It is to be concluded that most of the variables used in the study including time are significant in explaining the food production worldwide. For future studies more independent variables should be added such as employment in the agriculture sector, technology, fertilizer production, water sources, population rate and World Trade Organization (WTO) rules and regulations. |
| first_indexed | 2024-03-06T08:57:29Z |
| format | Article |
| id | upm.eprints-44090 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:57:29Z |
| publishDate | 2011 |
| publisher | IDOSI Publications |
| record_format | dspace |
| spelling | upm.eprints-440902020-07-09T00:35:27Z http://psasir.upm.edu.my/id/eprint/44090/ A random effects model analysis of the factors contributing to food production worldwide Abu Hassan Asari, Fadli Fizari Abdullah, Norashikin Ahmad, Noorazlina Abdul Latif, Izzati Muhamad, Nurul Afifah Jusoff, Kamaruzaman Food is the substance eaten or drunk to provide nutrition for the body. Among problems faced in the food production industry are climate changes, lack of land for cultivation, inadequate resources, expensive high technology and also natural disaster. The objective of the study is to find the relevant factors that contribute more to the food production index. The relevant quantitative variables chosen for this study are Livestock Production Index, Agricultural Machinery, Land under Cereal Production and Food Export. On the other hand, Food and Agricultural Organization (FAO) membership and Tropical Climate have been used as the qualitative variables. Using Random Effects Model under Panel Data Analysis; the results indicate strong significant relationship of Livestock Production Index, Agricultural Machinery and Land under Cereal Production towards food production. It is to be concluded that most of the variables used in the study including time are significant in explaining the food production worldwide. For future studies more independent variables should be added such as employment in the agriculture sector, technology, fertilizer production, water sources, population rate and World Trade Organization (WTO) rules and regulations. IDOSI Publications 2011 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf Abu Hassan Asari, Fadli Fizari and Abdullah, Norashikin and Ahmad, Noorazlina and Abdul Latif, Izzati and Muhamad, Nurul Afifah and Jusoff, Kamaruzaman (2011) A random effects model analysis of the factors contributing to food production worldwide. World Applied Sciences Journal, 12. pp. 22-26. ISSN 1818-4952; ESSN: 1991-6426 https://www.idosi.org/wasj/wasj12(BES)2011.htm |
| spellingShingle | Abu Hassan Asari, Fadli Fizari Abdullah, Norashikin Ahmad, Noorazlina Abdul Latif, Izzati Muhamad, Nurul Afifah Jusoff, Kamaruzaman A random effects model analysis of the factors contributing to food production worldwide |
| title | A random effects model analysis of the factors contributing to food production worldwide |
| title_full | A random effects model analysis of the factors contributing to food production worldwide |
| title_fullStr | A random effects model analysis of the factors contributing to food production worldwide |
| title_full_unstemmed | A random effects model analysis of the factors contributing to food production worldwide |
| title_short | A random effects model analysis of the factors contributing to food production worldwide |
| title_sort | random effects model analysis of the factors contributing to food production worldwide |
| url | http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf |
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