A random effects model analysis of the factors contributing to food production worldwide
Food is the substance eaten or drunk to provide nutrition for the body. Among problems faced in the food production industry are climate changes, lack of land for cultivation, inadequate resources, expensive high technology and also natural disaster. The objective of the study is to find the relevan...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44090/1/A%20random%20effects%20model%20analysis%20of%20the%20factors%20contributing%20to%20food%20production%20worldwide.pdf |