Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)
Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nu...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/44434/1/Fatty%20acid%20profile%20of%20the%20oil%20extracted%20from%20fish%20waste%20%28head%2C%20intestine%20and%20liver%29%20%28Sardinella%20lemuru%29.pdf |